Feedback’s ‘Less and Better’ meat scorecard featured in The Grocer
16th Aug 19
We ranked supermarkets regarding their progress in shifting their offerings away from meat, as well as looking at the quality of the produce
Updates
Will the supermarkets Meat Us Halfway on meat?
13th Aug 19
Find out how the supermarkets performed in our 'less and better' meat scorecard.
Demanding action – food policy for the climate emergency
8th Aug 19
Why food policy must deliver sustainable diets, shorter supply chains and (finally) prevent food waste.
Fishy Business – Campaign Update
1st Aug 19
For an industry supposedly committed to transparency we are disappointed by the low level of engagement
Ugly produce and food waste on farms
31st Jul 19
There is an overwhelming concentration of power at the buyer end of our food system.
Environmental and Economic potential of surplus food as pig feed
31st Jul 19
Feedback's Martin Bowman outlines how Europe is getting closer to finding a safe way to safely process surplus food into feed.
BBC join Feedback Gleaners in the fields
29th Jul 19
The BBC talk to Gleaners and farmers about the ancient tradition of Gleaning.
The on-farm food waste mountain
25th Jul 19
Feedback reacts to WRAP’s announcement today that around 3.6 million tonnes of food is wasted annually on UK farms.
Feedback’s Report on Salmon Farming featured on BBC Scotland
16th Jul 19
Feedback's Fishy Business report is featured on Good Morning Scotland. Play at 48mins to hear Jess Sinclair-Taylor discussing the issue.
Fishy Business Campaign features in The Scotsman
16th Jul 19
Plans to expand Scotland’s salmon industry would mean two-thirds more wild fish would need to be harvested from delicate ocean ecosystems.
a Week at Feedback
15th Jul 19
A week in the life of Feedback work experience: Ella Jarvis reflects on her time in the office.
310k tonnes of wild fish a year will be needed to feed Scottish salmon industry’s ambitions to double in size by 2030
1st Jul 19
The salmon industry uses roughly the same quantity of wild-caught fish to feed its salmon as is purchased by entire UK population.
Farmed Scottish salmon – can we have our fish and eat it?
1st Jul 19
Delicious protein responsibly farmed in pristine Scottish waters. Right?
A Food Strategy for the UK?
27th Jun 19
Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.
Love Lane Disco Chop – what a day!
14th Jun 19
A lot can happen when we come together to share a meal. With disco shoes and surplus food, so much fun was had at the Love Lane Disco Chop.
Feedback’s Lucy Antal discusses Food Waste on BBC Radio Merseyside
13th Jun 19
Feedback's North West Coordinator Lucy Antal discusses date labels and more with BBC Radio Merseyside. Start listening at 1:06.
Carina Millstone discusses the problem of food waste on Roundtable
3rd Jun 19
Food waste is not simply a matter wasting money, it takes a huge toll on the environment. Guests discuss this issue on Roundtable.
Pigs to the Rescue!
8th May 19
Waste food has shown to be an excellent way to feed pigs and chickens. Find out how and why UK law needs to change to make it possible here.
Feedback responds to recommendations for Net Zero emissions by 2050
6th May 19
The Committee on Climate Change's guidance recommends a 20% cut in beef and lamb - will that be enough to reduce emissions?
Hope in the dark? A personal response to Extinction Rebellion
22nd Apr 19
How a week of arrests, speeches and music under an unusually hot April sun gave me some hope amid climate breakdown.
Feedback welcomes new report challenging the aquaculture industry
17th Apr 19
Growth of the industry is dependent on a finite and unsustainable source: wild-caught fish.
The Steaks are High – exposing the investors and banks propping up Big Livestock
17th Apr 19
The message of what we need to do to save the planet is clear, but who's been financing the earth's demise?
The Future of Gleaning
15th Apr 19
Gleaning is an ancient tradition, but what is its future? Dan Woolley reflects on how far it has come, and what's coming next.
