Updates

Our team in the North West know how to spend a rainy day. Follow the below steps for a great way to spend a wet weekend, with recipe cards!

In a surprise move, President Trump announces his 'wall' along the US-Mexico border will take the form of a vast, coast to coast forest.

Tackling food waste on farms now has a deadline for action. Find out more about the problem of farm food waste and what you can do about it.

Just a Spoonful of Sugar Depletes our Soils and the NHS Budget in the Most Delightful Way (for the Weston family and their foundation)

Are we wasting far too much milk because supermarket 'Use By' dates are too conservative?

Individuals can help the planet with what they consume, but real change in halting Climate Change needs to come from the policy makers.

By moving from being a food 'consumer' to a food 'citizen' we can reconnect with our food system.

Keen advocate for ending food waste, Isobella arranged an insightful evening with delicious food made from surplus and salvaged ingredients.

Land is a finite and uniquely valuable resource under intense pressure from competing priorities. How do we strike a balance?

Much to like and celebrate - and a few areas where we'd like to see the government go further to end the scandal of food waste.

Knowsley CVS gathers for a civil society get together, nourished by a breakfast created from surplus food.

Why food and the food supply chain needs to be addressed as a part of the solution for climate change.

There is mis-match between the salmon industry’s desire for expansion and the ceiling on wild fish available for feed.

Read about Feedback's events at CoP24 - the international UN climate negotiations in Poland.

If this Swedish MEP is so worried about food waste, why is she supporting supermarket pressure to block legislation to address it?

Food waste prevention and plant-based diets provide huge emission-saving opportunity - if we take it.

Feedback responds to the announcement of new government funding to finance redistribution of edible food surplus.

Feedback are delighted to launch our new website, showcasing our strategy to regenerate nature by transforming our food system.

We welcome an announcement that nearly 90 major food UK businesses will embrace transparency on their food waste.

Gleaning has the beauty of being both enjoyable and helpful for the community.

Feedback staff member Claire Woodhill offers tips for those delivering workshops to young people.

I learned how Feedback’s work, along with young activists like me, can act to stop the consequences of our unsustainable behaviours.