Hear ye, hear ye: Feedback’s Managing Director Niki Charalampopoulou is on Huffington Post’s RECLAIM front page today (8 August 2016) as…
In building our Feeding the 5000 campaign in the US, we developed a four-course menu of actions to take #FoodWaste…
Feedback have signed a letter alongside 83 other organisations to David Davis and Theresa May to stress the important implications…
In a speech yesterday at the Global Summit of the Consumer Goods Forum, Tesco CEO Dave Lewis called for other retailers to…
It might well make sense to turn sewage sludge or manure into energy, but using food waste to make biogas…
More protection for farmers urged as EU resolution calls for legislation to cut down on abuse of power within the…
A new study published today (17 May 2016) by the Waste and Resources Action Programme concludes that over a million tonnes of…
Last week 400 pigs were found starved to death in the Netherlands as it appears their bankrupt farmer had given…
Campaigning win as Tesco improves wasteful process of 'top and tailing' green beans
Today’s announcement of the third phase of the Courtauld Commitment, the UK’s voluntary framework for addressing waste in the food…
We have been sitting on this for a little while, so we are absolutely over the moon to officially announce…
Food waste is on the march cover of the world-renowned National Geographic magazine. After visiting food producers in Peru, Feedback…
A new European Commission (EC) report into unfair trading practices in the food supply chain published on 29/1 falls short…
Today at the World Economic Forum in Davos, Feedback Founder Tristram Stuart joined Champions 12.3 – a powerful new coalition of food waste fighters inspiring and leading action…
Toast Ale is a new craft beer created by Feedback Founder Tristram Stuart specially brewed using fresh surplus bread. Toast…
We are happy to present the following guest post by Rob Greenfield, America’s food waste hero and Author of the…
What is EFFECT? EFFECT (Europe Fights Food waste through Effective Consumer Training) is a two year European project, made possible…
Karen Luyckx from The Pig Idea takes us on a pig feeding tour at Stepney City Farm. Yesterday I turned…
Feeding the 5000 has had a tremendous 2015. Since 2009 we have held 34 events in 30 cities spread across…
From parsnip mountains to loads of luxury treats, here’s a list of Feedback’s top news stories of the year: 1.…
A new study published by Cambridge University reports that “feeding our food waste, or swill, to pigs (currently banned under…
Have a look at Feedback’s Social Impact Report Here Food waste poses a huge environmental and social threat on a…
We are pleased to present this guest post from Charlotte Haworth, a vounteer at the London Climate March on 29…
We are happy to present the following guest post by Marc Zornes, Founder of Winnow Solutions. The Winnow System is…
