The European Commission’s Circular Economy package announced today falls short in the measures it proposes to tackle food waste; despite…
Updates
Calling all food waste warriors: Join us at the climate march! If food waste were a country it would be…
A Berry Big Accomplishment A big congratulations is in order to all those who have supported and volunteered to help…
Pledge Central With the release of Hugh Fearnley-Whittingstall’s second episode of the hard-hitting BBC1 documentary – Hugh’s War on Waste…
In the wake of the first installment of Hugh’s War on Waste, a three-part documentary series investigating food waste in…
Hugh-Fearnley Whittingstall’s BBC1 investigation into food waste kicks off! UK businesses throw out over 7 million tonnes of food annually before…
Feedback is committed to shedding light on the global food waste scandal and enacting tasty solutions to combat it. Of…
Food Waste was on the agenda for World Food Day 2015 on 16/10. The Urban Food Policy Pact was signed…
On 9th September, Kerry McCarthy MP will be introducing her Food Waste (Reduction) Bill in the House of Commons. This…
Juice Cube, a London-based business that makes fresh juice from surplus food collected from local vendors, was founded around the…
No more food waste by French supermarkets? Not quite. *****Please note: The amdendment discussed in this post was struck down…
As part of the Food For Real Festival (www.foodforreal.co.uk), Liverpool Food People welcomed the chance to meet with Tristram Stuart…
Hot off the heels of the recent legislation in France obliging French supermarkets to donate unsold edible surplus to charities,…
As Tristram notes in his blog post for the World Economic Forum’s AGENDA blog, conventional wisdom is that the world ‘needs’ to increase food…
A recent proposal made by the UK government will soon give the Groceries Code Adjudicator (GCA) the power to fine…
The British Retail Consortium released figures today claiming that in 2013 “only 1.3 per cent of all food waste [in the UK] came…
2014 was the year that kickstarted the movement against food waste in the USA. Here are our top 5 highlights:…
On a chilly day in November a year ago we wrapped up warm and kicked off The Pig Idea with…
Feedback will be creating a feast for 500 TEDx Nairobi delegates made from perfectly good food grown by Kenyan farmers…
Greetings glorious gleaners! It’s been a really busy time for the Gleaning Network, as the past few months have been…
Michael Pollan says: take back control of your plate! To celebrate the first ever U.S. Feeding the 5000 event in Oakland…
The National Geographic Society has selected its 2014 class of Emerging Explorers. Feeding the 5000’s founder Tristram Stuart has been chosen…