Salmon are farmed using fish oil and meal made from millions of tonnes of wild-caught fish most of which are food-grade.
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Wealthy nations accused of depriving poorer ones of nutrient-rich food and wasting mackerel, sardine and anchovy stocks.
A leading cause of overfishing is, ironically, the demand for fish feed. Over 1/3 of all fish caught worldwide are fed to farmed animals.
The tale of the disappearing yaboi - a tiny nutritious fish from Senegal.
Feedback estimates that UK farmed salmon consume roughly the same amount of wild-caught fish as purchased by the entire UK human population.
Think Scottish Sea Farms is actually Scottish? Think again...
Exploring scenarios for reducing use of wild fish by the Scottish farmed salmon industry.
Sainsbury’s claims its ‘bespoke diet’ protects natural resources from over-fishing’, but fails to live up to its commitments.
We set out to find out whether eating farmed salmon fed on wild fish was a good way to get micronutrients in our diets.
Farmed salmon industry challenged to overhaul feed practices to protect wild fish
Ranking supermarkets on their efforts to tackle the use of wild fish in their aquaculture supply chains
Try using whiting and herring for a tasty twist on the classic fish pie
For me, sustainable seafood is about eating a wider variety of species. There are hundreds of edible types of seafood out there.
With so much diet chat focusing on restriction - what if we opened ourselves up to exploration?
Read our latest blog on the Food Climate Research Network.
For an industry supposedly committed to transparency we are disappointed by the low level of engagement
The salmon industry uses roughly the same quantity of wild-caught fish to feed its salmon as is purchased by entire UK population.
Delicious protein responsibly farmed in pristine Scottish waters. Right?
Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.
Growth of the industry is dependent on a finite and unsustainable source: wild-caught fish.
There is mis-match between the salmon industry’s desire for expansion and the ceiling on wild fish available for feed.