Green campaigners issue legal threat over fish farming regulation
25th Jan 23
Environmental campaigners have threatened the government with legal action over its recently published Joint Fisheries Statement
Updates
Our survival depends on the ocean
20th Dec 22
This is about our fish, he said. This is about African fish.
Queen of Greens bus shop to deliver fresh fruit and veg to ‘food deserts’
22nd Nov 22
Mobile greengrocer to travel to 29 parts of Liverpool and Knowsley to help fight against food insecurities and promote healthy eating.
The countries championing and blocking EU food waste action
21st Nov 22
The countries supporting and opposing ambitious legally binding EU food waste targets have been revealed
Joint Statement by IATP, Feedback and DeSmog on JBS’ response to our research published in April 2022 on its GHG emissions
1st Nov 22
Our research highlights the pressing need for regulators to require full, independently verified disclosure of emissions.
Spook-tastic ways to use pumpkins this Halloween
26th Oct 22
Across two ‘Halloween’ seasons alone, Feedback rescued around 45 tonnes of would-be-wasted pumpkins.
Shoppers are buying less veg in the cost-of-living crisis – how indies can help
19th Oct 22
Use your voices to campaign for better access to food for everyone.
EU wastes 153m tonnes of food a year – much more than it imports, says report
20th Sep 22
Bloc must halve its food waste by 2030 to tackle climate crisis and improve food security, say campaigners
UK government faces legal challenge over its failure to reduce meat and dairy to tackle climate emissions
25th Aug 22
We have launched a formal legal challenge against the UK government.
Climate activists take UK government to court over food strategy
25th Aug 22
“The legal case focuses on the government’s failure to take into account expert and independent advice."
Scottish salmon’s unsustainable appetite – Who benefits?
24th Aug 22
The Scottish salmon industry has been given the green light to double the production of salmon by 2030. But at what cost?
Campaigners take legal action over failings of England’s food strategy
11th Jul 22
Feedback seeks judicial review of plan for not suggesting less meat and dairy consumption
AGM halted as security chase and drag out dozens of climate activists
5th May 22
We were at the Barclays AGM to quiz it on how its huge investments in industrial meat align with its 'Net Zero' climate strategy.
Pensioenfonds ABP en Robeco aangespoord om vleesgigant JBS te laten vallen na onthulling over schokkende toename in de uitstoot van broeikasgasemissies
21st Apr 22
Het is onthutsend dat JBS in één jaar meer klimaatemissies heeft dan heel Italië
War in Ukraine Highlights Need for Dietary Change
25th Mar 22
The prediction is that there will be less grain in the future, so prices go up, creating food insecurity for low-income people.
Why we need our councils to divest from industrial livestock
23rd Mar 22
Our UK councils’ pension funds are pouring an estimated £238 million into industrial livestock companies.
Army of gleaners getting vegetables from field to food banks
12th Mar 22
Gleaning — collecting leftover crops from farmers’ fields and margins — is undergoing something of a renaissance in Britain.
UK policymakers urgently need to focus on integrating food waste policy with other social objectives
9th Mar 22
Policymakers should be thinking about how to maximise the social benefits provided by inclusive employment in the food sector.
What does a farmed salmon eat? Lots of nutritious wild fish…
3rd Mar 22
Salmon are farmed using fish oil and meal made from millions of tonnes of wild-caught fish most of which are food-grade.
Wild fish stocks squandered to feed farmed salmon, study finds
3rd Mar 22
Wealthy nations accused of depriving poorer ones of nutrient-rich food and wasting mackerel, sardine and anchovy stocks.
Swap salmon for sardines to keep 4 million tonnes of fish in the sea
2nd Mar 22
A leading cause of overfishing is, ironically, the demand for fish feed. Over 1/3 of all fish caught worldwide are fed to farmed animals.
Why the ancient art of gleaning is making a comeback across England
22nd Feb 22
Volunteers are picking leftover produce on farms to reduce waste and help food banks
The volunteers helping people cope with high energy bills
4th Feb 22
Training those on low incomes to use the best secret weapon for a frugal dinner - the humble slow cooker.
