Updates

Estimated £238m poured into industrial livestock companies, analysis shows

We need to consider the climate crisis and food system issues from an inter disciplinary basis and invite people from different backgrounds.

The tale of the disappearing yaboi - a tiny nutritious fish from Senegal.

Feedback's Lucy Antal is this year's BBC Community Food Champion.

If current trends continue, the global meat and dairy industry will be eating up almost half the world’s 1.5°C emissions budget by 2030.

Retailers need to wake up to the realities of the climate crisis and what it means for the meat and dairy they sell.

A good deal for shareholders may be a bad deal for farmers and shoppers.

Feedback estimates that UK farmed salmon consume roughly the same amount of wild-caught fish as purchased by the entire UK human population.

Participants in the EU Food Policy Coalition share their vision for improving food environments.

‘Big livestock’ was identified as one of the significant corporate presences at the summit.

There is such a wealth of creative energy, knowledge and passion in young people from backgrounds typically not represented in the sector.

Even if all other economic sectors cool down from 2020, emissions from the food system would still take us over the 1.5C threshold.

We would like to express our deepest gratitude to the generous BBC Radio 4 listeners who helped us raise an impressive £61,748.