Why the climate emergency demands food waste regulation
10th Feb 21
The urgent need for mandatory measures to tackle food waste.
Updates
Reimagining food activism in the UK for food justice globally
4th Feb 21
Get involved in our workshops to critically examine the food on our plates and bring about a fairer food system.
Big Livestock Versus the Planet
3rd Feb 21
Carina Millstone, Feedback's Exec Director, explains how industrial meat and dairy pose a significant threat to our planet and our future.
To eat fish or not to eat fish? That is the wrong question
27th Jan 21
Exploring scenarios for reducing use of wild fish by the Scottish farmed salmon industry.
Time for supermarkets to meat the challenge
26th Jan 21
The vast majority of supermarkets’ climate burden lies in the goods they sell – reducing meat and dairy must be on their climate agenda.
Less meat is the only pathway to tackling deforestation scarring soy supply chains
21st Jan 21
Voluntary commitments to sustainable soy supply chains won't stick in the face of ongoing deforestation scandals. Time for Plan B.
Save the bees
20th Jan 21
We urge the government to not allow the use of a neonicotinoid to treat sugar beet seed.
Reflections from the Oxford Real Farming Conference
19th Jan 21
Solidarity, innovation and perseverance were the underlying themes of this year's ORFC Global.
Making the most of seasonal gluts
19th Jan 21
As part of our Food Citizens project in Buckinghamshire we have developed a cookbook with Empower To Cook.
A plate for the planet
12th Dec 20
The UK takes a tentative step toward realising the enormous climate potential of food.
Supermarket CEOs, hand back the cash!
27th Nov 20
In a time of crisis, £2 billion could be put to far better use than to simply line the pockets of the wealthy.
Everyone can be a food citizen!
18th Nov 20
Food Citizenship is all about using our appetites and organising power to create positive change in the world.
Ministers accused of using pandemic as excuse to delay food waste reporting
17th Nov 20
Consultation with firms in England on mandatory reporting deferred to 2021
Sainsbury’s fails to live up to claims on sustainable aquaculture
12th Nov 20
Sainsbury’s claims its ‘bespoke diet’ protects natural resources from over-fishing’, but fails to live up to its commitments.
Feedback’s response to the ADBA’s article ‘Why you MUST invest in anaerobic digestion and biogas to build back greener’
6th Nov 20
Feedback provides some clarity and accuracy on our research findings on AD.
Why food needs to be at the centre of our climate plate
6th Nov 20
Why savouring glorious food in our climate plan is an opportunity we can all get behind.
The Bucks Food Revolution is here!
2nd Nov 20
Join Feedback and friends for the Bucks Food Revolution! An online festival taking place on the 21st & 22nd November 2020.
When there’s no waste, there’s a way to net zero
28th Oct 20
Addressing food waste is a no regrets policy option on the road to net zero - but it needs a regulatory approach.
Bad Energy? The truth about bioenergy crops
20th Oct 20
There's no good reason to grow bioenergy crops for “green gas” – let’s grow delicious food, plant trees and build better renewables instead.
‘Build Back Better’ must exclude biogas and deal with food waste
13th Oct 20
Tackling food waste not only addresses SDG12, it can help us achieve Climate Action too.
Climate campaigners turn their focus from fossil fuels to meat
21st Sep 20
It's time to divest from Big Livestock.
Hungry for human connection
15th Sep 20
It is essential that we hold-on to the community spirit that sparked at the beginning of lockdown
