Queen of Greens mobile greengrocer helps people access fresh fruit and vegetables in Liverpool and is so popular it will be expanded.
Updates Alchemic Kitchen View all
The move by the campaign group Feedback comes after its lawyers Leigh Day filed an application for the review on Friday
The Black Panther Party made food central to their political action because food, and hunger, have always been political issues.
It is a fantastic example of community in action, taking matters into their own hands to rejuvenate and invigorate their environment.
Mobile greengrocer to travel to 29 parts of Liverpool and Knowsley to help fight against food insecurities and promote healthy eating.
Across two ‘Halloween’ seasons alone, Feedback rescued around 45 tonnes of would-be-wasted pumpkins.
Use your voices to campaign for better access to food for everyone.
Bloc must halve its food waste by 2030 to tackle climate crisis and improve food security, say campaigners
Gleaning — collecting leftover crops from farmers’ fields and margins — is undergoing something of a renaissance in Britain.
Training those on low incomes to use the best secret weapon for a frugal dinner - the humble slow cooker.
Reflect on your food waste and wider consumerism. One simple way to reduce food waste is to scale back how much you buy to begin with.
Feedback's Lucy Antal is this year's BBC Community Food Champion.
Reflecting on those that inspire us to build a better food system
Get creative in the kitchen and use up your leftovers with our simple recipes.
The strategy shows us that a sustainable food system is within our reach, but we must address corporate control.
What role can the beer industry play in decreasing the impact on the environment?
Why small, independent food retailers are part of the answer to systemic problems with access to food
Solidarity, innovation and perseverance were the underlying themes of this year's ORFC Global.
As part of our Food Citizens project in Buckinghamshire we have developed a cookbook with Empower To Cook.
At Feedback, we have been reflecting on how our cooking habits have changed during this time.
Spent grain makes up around 80% of the waste from commercial breweries in the UK.
We will serve 3000 soups and we will serve 3000 more.
There is a chance for the government to treat this moment of crisis as an opportunity to reshape supply chains.





















